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"The History of Dairying": From Art to Ice Cream

May 4, 2023, 2:00 PM - 3:00 PM (US Central)

Registration Required
— Registration Open
Register Online
Location:
Begins at Food Sciences Building south entrance

REGISTRATION REQUIRED, limited spots

Museum staff members Sydney Marshall and Caitlin Patton along with ISU Creamery staff will present a joint tour of the ISU Creamery and the public works of art located in the Food Sciences Building. Meet outside the front entrance of Food Sciences.

 

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